Tag Archives: Quinoa

INESAD on the Radio: Real Food Empire

Real food empireToday, Real Food Empire—a radio podcast on environmentally and socially sustainable farming and eating—featured an interview with INESAD’s Ioulia Fenton.

The program discusses the institute’s work on climate change and human wellbeing, reviews Ioulia’s own research interests in food and agriculture, and highlights what Bolivia has to offer to those seeking inspiration for sustainable living. It touches on two specific articles: one on the merits of agroecological farming versus industrial agriculture and another on the need for smart agricultural planning in the Andes in response to and preparation for changes in climate.

With viewers all around the world, the program’s maker Stephanie Georgieff—who is involved with Slow Food U.S.A—shares her enthusiasm for INESAD and its work. In the program, she particularly praises INESAD’s Development Roast as a ‘living library’ of accessible articles related to sustainability and development. And expresses her hope that U.S.-based policy makers would make use of initiatives such as INESAD’s SimPachamama climate change policy game—which will be officially launched in September 2013—that teaches the player the effects of different policies on an Amazonian town.

You can listen to the entire podcast for free here: http://www.blogtalkradio.com/real-food-empire/2013/07/29/inesad-sustainability-research-in-bolivia Read More »

Is the quinoa agriculture model one that can be replicated in other parts of Bolivia?

Mieke Dale HarrisThe recent history of quinoa production in Bolivia probably tells the country’s most inspirational agriculture success story.  In the five years between 2006 and 2011 quinoa production increased by 163 percent, from 7,750 metric tons to 20,366 metric tons. During the last decade quinoa prices have also shown an unprecedented increase. The price of the specialty crop ‘royal quinoa’ rose from US$1,245 per metric ton to 2007 and an astonishing US$3,237 per metric ton in 2012.

Quinoa is a grain-like crop that is traditionally cultivated in the most un-hospitable parts of the Andean mountain range. For centuries South Americans living on high altitude Andean plateaus have reaped the benefits of quinoa seeds, but little international attention had been paid to the crop. Read More »

Follow

Get every new post delivered to your Inbox

Join other followers: