Development Roast Giving international development a proper roasting
Today, The Statesman in Austin, Texas, United States published a op-ed co-written by Danielle Nierenberg, Director at Worldwatch Institute‘s Nourishing the Planet (NtP) project and INESAD‘s Ioulia Fenton, who is spending the summer researching food and agriculture issues with NtP.
Helping Poor Children Avoid Poor Diets, The Statesman, Monday, August 13, 2012.
It’s almost time for kids to go back to school. But for many children in Austin, this means a return to terribly unhealthy school lunches fried chicken, pizza pockets, corn dogs, and desserts loaded with high-fructose corn syrup that jeopardize the health and well-being of America’s next generation. This needs to change. Read More »