Agriculture

By Anna Sophia Doyle*

I was browsing through one of my favorite environmental news and commentary sites (favorite as it’s both intelligent but also hilarious when reporting on very serious issues such as climate, food, energy, etc.) and came across a great article on whether eating meat could be eco-friendly.

Having wrestled with the subject myself and in honor of it being Meatless Monday, I thought I’d share some if the article’s insights with the Development Roast readers as well as a few other thoughts and related links. Read More »

By: Lykke E. Andersen*

The impacts of Homo sapiens on this planet are enormous.  We have turned about a fifth of the total land area of this planet into agricultural fields and pasture to feed ourselves; we are burning massive amounts of fossil fuels, thus altering the composition of the atmosphere and causing climate change; we are extracting at least 150 million tons of fish from the oceans every year; and we area leaving our trash everywhere. This predatory behavior has prompted John Gray, professor emeritus of London School of Economics, to call us Homo rapiens (1). Guilt over our adverse impacts is widespread, and the Voluntary Human Extinction Movement goes as far as suggesting that humans should stop breeding in order to save the planet (2).

It is true that we are a rather successful and aggressive species, at least so far. But we have only been here for a few hundred thousand years and the 4.5 billion year old planet has been through a lot worse than humans. More than 99% of all the species that have ever lived on this planet went extinct before humans arrived on the scene. Most disappeared simply because they were not adaptive and competitive enough to survive over a long period of time (background extinction), while others disappeared in mass extinction events, such as the one that wiped out the dinosaurs and most other land-based species 65 million years ago. Still, the level of biodiversity is probably higher than it has ever been (see figure 1).

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By: Lykke E. Andersen*

The United Nations Framework Convention on Climate Change (UNFCCC) is about to end its 20^th annual conference in Lima, Peru, and heads of state and negotiators from every country on Earth are fighting to get other countries to reduce their CO₂ emissions as much as possible, in order to keep global warming below catastrophic levels.

This approach to tackling climate change has, as one might have expected, proven depressingly ineffective. Since the Kyoto Protocol was agreed on in 1997, CO₂ emissions have increased steadily, with not the slightest hint of a slow-down. The level of CO₂ concentrations in the atmosphere has now reached 400 ppm (parts per million), which is more than ever before observed in the history of Homo Sapiens.

Fortunately, there are lots of creative, constructive and persistent people working on practical solutions for a happier, healthier, greener and more sustainable future. Of the thousands of inspiring, creative and constructive TED talks, I have selected three that focus on transforming our current climate change problems into opportunities by mimicking nature:

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Today, INESAD’s Ioulia Fenton gave a radio interview to Real Food Empire. The program discussed climate change, sustainability, and all things food and agriculture at INESAD, in Bolivia, and beyond. To coincide with the radio interview, today Development Roast brings its readers and Real Food Empire listeners five fascinating indigenous crops and their incredible properties.

On June 27, 2013 Giulia Maria Baldinelli wrote about the effects of rural-urban migration on agriculture in the Bolivian Altiplano, revealing that the high plateau area is a surprisingly large source of biodiversity. The prominent Russian botanist Nikolai Ivaich Vavilov identified the region as being one of the world’s original centers of domesticated plants; the fact that the Altiplano people were one of the first in the world to cultivate edible plants is the reason why they today have such a huge number of crops. In spite of the incredibly harsh environment—altitudes of over 4,000 meters, poor soils, drought, and freezing temperatures for several months of the year—this beautiful region is home to an enormous variety of tubers and grains. The most well known is the potato, but even this holds some surprises – whilst Western consumers may consume a handful of different varieties, according to the United Nations Food and Agriculture Organization (FAO) over 400 varieties are grown in the Altiplano, and, according to the International Potato Center (CIP), more than 4,300 across the Andean region. Read More »

Today, Real Food Empire—a radio podcast on environmentally and socially sustainable farming and eating—featured an interview with INESAD’s Ioulia Fenton.

The program discusses the institute’s work on climate change and human wellbeing, reviews Ioulia’s own research interests in food and agriculture, and highlights what Bolivia has to offer to those seeking inspiration for sustainable living. It touches on two specific articles: one on the merits of agroecological farming versus industrial agriculture and another on the need for smart agricultural planning in the Andes in response to and preparation for changes in climate.

With viewers all around the world, the program’s maker Stephanie Georgieff—who is involved with Slow Food U.S.A—shares her enthusiasm for INESAD and its work. In the program, she particularly praises INESAD’s Development Roast as a ‘living library’ of accessible articles related to sustainability and development. And expresses her hope that U.S.-based policy makers would make use of initiatives such as INESAD’s SimPachamama climate change policy game—which will be officially launched in September 2013—that teaches the player the effects of different policies on an Amazonian town.

You can listen to the entire podcast for free here: http://www.blogtalkradio.com/real-food-empire/2013/07/29/inesad-sustainability-research-in-bolivia Read More »

A newly-released INESAD Working Paper reveals how bamboo forests in Bolivia have a significant role to play in the global fight against climate change. The multi-author paper, entitled “A Measurement of the Carbon Sequestration Potential of Guadua Angustifolia in the Carrasco National Park“, is based on a study of an unmanaged and previously unstudied bamboo forest. INESAD researchers found that this forest has the ability to store around 100 tons of carbon per hectare, in the stems, branches, and leaves of the bamboo, which is more than some species of tree such as Chinese Fir.

The carbon stored in a forest comes from the carbon dioxide (CO₂) that it absorbs. CO₂ is a harmful greenhouse gas produced by the burning of fossil fuels, which accumulates in the atmosphere and traps heat. This artificial change in the composition of the atmosphere is what causes climate change. Hence forests play a vital role in mitigating climate change, because they absorb CO₂ which would otherwise end up in the atmosphere.  See Exactly How Do Trees Fight Climate Change? for more details about this process. Read More »

By Giulia Maria Baldinelli

Although this fact may not be immediately obvious to most people outside the region, the Bolivian Altiplano is the origin and heart of much of the world’s agricultural biodiversity. While most Western consumers have at least seen one type of potato and some health-conscious eaters have come into contact with quinoa, most of us would have never heard of other foods such as oca, isaño, papalisa, cañahua, and tarwi. This is because these crops have traditionally been excluded by developed countries’ agricultural research and conservation activities for a number of reasons.

Firstly, past and present efforts have aimed at increasing yields and productivity of a narrow set of crops suited to high-input, high-output farming, focusing on grains like rice, wheat, and maize, which produce more than half of the global food energy needs. Indigenous crop varieties are simply less commercially viable and thus remain relatively invisible. They are rarely sold for money, but are instead consumed directly by poor, rural people that grow them in order to meet their own families’ nutrition needs. The likes of oca, tarwi, and papalisa are thus relatively unknown outside rural areas; the demand for them in urban and international markets is scarce, and commercialization is difficult. Read More »

Today, the time of the Winter Solstice in the Southern hemisphere, marks the beginning of the new agricultural year for the Aymara indigenous people of the Andean region. In June 2010, Bolivia’s President Evo Morales, an Aymara himself, decreed June 21 as an important national holiday: the Aymara New Year.

Although the celebrations center in the ancient ruins of Tiwanaku, with more than 50,000 participants in 2010, all over Bolivia, indigenous Aymarans gather on this typically coldest, longest night of the year to see in the sunrise. They brave the freezing temperatures in order to welcome the sun out of its winter season, characterized by short days and early darkness, and into longer days and more sunshine. Rituals back-dropped with traditional music abound and sacrifices of  llama, incense, alcohol, and coca are offered to Pachamama (mother nature/Mother Earth) until sunrise. All of this is in the hopes of enticing Tata Inti, the sun god, to heal the earth and give the farmers a good harvest. Read More »

(This article has been republished from Foodtank. Click here to see the original post)

It is important to recognize the challenges facing workers in the food system. These challenges include issues such as fair living wages, better treatment of farm workers, and other basic human rights. According to the 2009 Global Employment Trends report of the International Labour Organization (ILO), over one billion people worldwide are employed in the agricultural sector. Here are nine innovative ways that food workers and organizations are fighting for justice:

1. Coalition of Immokalee Workers: March for Rights, Respect and Fair Food: In March of this year, the CIW took part in the two-week march to the headquarters of one of Florida’s largest grocery chains, Publix. The original March for Dignity, Dialogue & a Fair Wage in 2000 fought for higher, more just workers’ wages, and helped develop the Fair Food Program. The Fair Food Program uses a penny-per-pound increase in the price that growers pay for picked tomatoes to enable farmers to provide crucial benefits to workers, such as a higher wage, shade tents in the field, education on farmer’s rights, and a code of conduct for growers to follow. While many Florida grocers and national restaurants have signed on to the Fair Food Program, Publix has refused to do so. Read More »

HAZ CLIC AQUÍ para leer en español.

China’s strong growth has been extensively reported and debated due to its significant impacts on the prices and volumes of commercial flows during the last few decades. The economic behavior of China is fundamental given that it has one of the highest Gross Domestic Products (GDP) in the world (second only to the United States) and that it has a population that makes up approximately 15 percent of the world’s total.

The 2012 ECLAC document ‘Panorama of the International Insertion of Latin America and the Caribbean’ contains information that allows an analysis of China’s influence on international commerce to be performed. The data are presented in the following table. Read More »