By Anna Sophia Doyle*

I was browsing through one of my favorite environmental news and commentary sites (favorite as it’s both intelligent but also hilarious when reporting on very serious issues such as climate, food, energy, etc.) and came across a great article on whether eating meat could be eco-friendly.

Having wrestled with the subject myself and in honor of it being Meatless Monday, I thought I’d share some if the article’s insights with the Development Roast readers as well as a few other thoughts and related links. Read More »

By: Anna Sophia Doyle*

At a time when the global view of Genetically Modified Organisms (GMOs) grows ever more polarized, the seventh meeting of the Cartagena Protocol on Biosafety[1] was both timely and symptomatic of the current divide. Agenda items were many and varied, including compliance to the protocol, financial mechanisms and resources, and socioeconomic considerations regarding the use of living modified organisms (LMOs)[2].

But the most hotly contested issue without doubt was the debate surrounding the attempted endorsement of the Guidance for Environmental Risk Assessment of LMOs (referred to from here on simply as “the Guidance”).

Read More »