Conservation

This week, INESAD’s Ioulia Fenton and Adam Nelson published a cover story in the October 2012 issue of Global South Development Magazine, where Ioulia Fenton is also the Assistant Editor:

12 Initiatives Taking Positive Steps Towards a Healthier, Fairer and More Sustainable Food and Agriculture System

The world’s global food and agriculture system is not working. On the one end, the Green Revolution has converted much farmland into industrial agricultural production that uses man-made chemical pesticides and fertilizers instead of methods that are more harmonious with nature. This has led to the loss of biodiversity as tillage and use of pesticides have killed off or deterred other plant and animal species. Read More »

The Bolivian government has taken a strong stance against the international REDD+ mechanism, mainly because it reduces forests to a simple commodity to be traded in international carbon emissions markets. This would not only imply trading an invisible product (CO₂ emissions), but – even more complicated – trading the lack of the invisible product (reduced CO₂ emissions). Keeping track of the lack of this invisible product is so obviously difficult that both transaction costs and corruption associated with an international REDD+ mechanism would likely be enormous, thus leaving few benefits for the forest, the forest communities, and the global climate. Read More »

“There is an expiry date on blaming your parents for steering you in the wrong direction; the moment you are old enough to take the wheel, responsibility lies with you”.

J.K. Rowling  2008 Harvard Commencement Speech (available as transcript and video)

Anyone interested in conservation or other environmental issues will undoubtedly put at least a considerable chunk of the responsibility for our current predicament onto our parents’ and grandparents’ generations. Although there may be some truth in that, if we are really honest with ourselves, few find it hard to live up to environmental principles today – we all enjoy the conveniences of the world we condemn. Read More »

Meat production is thirsty business. Do you know much water do you eat? INESAD’s latest inforgraphic provides some real food for thought. Did you know, for example that a beef burger takes 2,400 litres of water to produce, compared to 170 litres for a vegetarian burger.

Did you know that passing up just one beef burger saves the water equivalent of 40 low flow showers? INESAD’s latest infographic aims to encourage diet-based water conservation. Love it, live it, share it.