Tag Archives: Conservation

Fifty five years ago, archaeologist, engineer and geologist Kenneth Lee discovered the ruins of an ancient civilization in the region of El Beni, in the northeast of Bolivia. The sophisticated technologies that were revealed by the excavated remains fascinated the academic community. One man in particular has spent the past several years developing an ancient agricultural system of camellones, used by this civilization, for modern use. This is a system that uses elevated fields, channels of water and aquaponics (cultivating plants and fish in the same water source) to protect crops from flooding, whilst fertilizing these in a natural way and increasing productivity compared to traditional industrial farming methods. The model has proved so successful in El Beni that the non-governmental organization (NGO) Oxfam has applied it in many African countries.

Today, to kick off Development Roast’s brand new ‘Bolivia’s Best’ interview series, we meet Oscar Saavedra, a Bolivian agroecologist and one of the founders of the Kenneth Lee Foundation who directs the camellones initiative under his own NGO, Amazonia Sostenible (Sustainable Amazonia) as well as his own business, Amazonia Services. Read More »

According to the Living Planet Report issued in 2012 by the Word Wildlife Fund Global, due to increasing deforestation, natural resource procurement, and habitat destruction, global biodiversity—plethora of plant and animals found on the planet—has decreased by 30 percent since the 1970s with tropical zones incurring a 61 percent loss. This fact is shocking but will not come as a surprise to many. What few people realize, however, is that the world is seeing an equally staggering loss of cultures, traditions, and ways of life due to the same manmade conditions, a loss that significantly decreases the chances of a sustainable future.

One way we can measure cultural destruction is to examine the loss of language. A product of a culture that evolved over many generations, language embodies a culture’s imagination and unique perspective of viewing the world into a concise, single form of expression. This means every time a language dies so does a unique conglomerate of knowledge that took hundreds of generations to develop. Read More »

With the highest concentration of jaguars in the world and an incredibly rich tropical biodiversity, the Cockscomb Basin Wildlife Sanctuary in Belize is an invaluable area not only for its scientific potential, but also due to the economic advantages of eco-tourism. Unfortunately, the installment of the wildlife sanctuary 25 years ago also meant that the inhabitants of Maya Center—a small Mopan Mayan village with a population of some 300 people located in the Stann Creek District in southern Belize—was subsequently prohibited from entering an area historically sacred to their culture. Does this mean that the new economic and scientific “necessities” prevail over the livelihoods and traditions of populations already living in the area?

In the early 1980’s, the Ministry of Natural Resources and the International Division of the New York Zoological Society began studying jaguar populations in the Cockscomb Basin after citrus farmers and hunting magazines reported sightings of jaguars in the area. Soon after the initial reports, scientific inquiries into the population of jaguars within the area resulted in the highest concentration ever recorded with estimates as high as 11 animals per 100 km². With eastern Belize dominated largely by a few wealthy citrus farmers, the establishment of a reserve was seen as a vital step to impeding and preserving the land from the increasing deforestation spawned by the citrus industry. More commonly known today as the Jaguar Reserve, the original 3,600 acres set aside in 1987 has expanded to encompass over 128,000 acres. Read More »

“There is an expiry date on blaming your parents for steering you in the wrong direction; the moment you are old enough to take the wheel, responsibility lies with you”.

J.K. Rowling  2008 Harvard Commencement Speech (available as transcript and video)

Anyone interested in conservation or other environmental issues will undoubtedly put at least a considerable chunk of the responsibility for our current predicament onto our parents’ and grandparents’ generations. Although there may be some truth in that, if we are really honest with ourselves, few find it hard to live up to environmental principles today – we all enjoy the conveniences of the world we condemn. Read More »

Meat production is thirsty business. Do you know much water do you eat? INESAD’s latest inforgraphic provides some real food for thought. Did you know, for example that a beef burger takes 2,400 litres of water to produce, compared to 170 litres for a vegetarian burger.

Did you know that passing up just one beef burger saves the water equivalent of 40 low flow showers? INESAD’s latest infographic aims to encourage diet-based water conservation. Love it, live it, share it.