Tag Archives: India

Guest Roast: Good Governance and Development – Which causes which?

By Edvin Arnby Machata

The international development community has for almost two decades focused on improving governance as a strategic priority for aiding economic growth. This article points to the historical record and argues that 1) growth does not require good governance, 2) good governance and representative institutions are products of economic development – not the other way around, and that 3) the configuration of national institutions determine whether a political order will produce developmental outcomes or not.

‘Good governance’ has been a mainstay component in most donor-funded development programmes during the last two decades. What exactly constitutes good governance is empirically problematic, but while implementations vary, demands for good governance generally include provisions to minimize graft and increase respect for human rights.

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Is the quinoa agriculture model one that can be replicated in other parts of Bolivia?

Mieke Dale HarrisThe recent history of quinoa production in Bolivia probably tells the country’s most inspirational agriculture success story.  In the five years between 2006 and 2011 quinoa production increased by 163 percent, from 7,750 metric tons to 20,366 metric tons. During the last decade quinoa prices have also shown an unprecedented increase. The price of the specialty crop ‘royal quinoa’ rose from US$1,245 per metric ton to 2007 and an astonishing US$3,237 per metric ton in 2012.

Quinoa is a grain-like crop that is traditionally cultivated in the most un-hospitable parts of the Andean mountain range. For centuries South Americans living on high altitude Andean plateaus have reaped the benefits of quinoa seeds, but little international attention had been paid to the crop. Read More »

INESAD News: Five Sustainable and Fascinatingly Fun Pest Management Techniques

Development RoastINESAD’s Ioulia Fenton has spent the summer researching food and agriculture issues with Worldwatch Institute‘s Nourishing the Planet (NtP) project. Here is her latest article featured today by NtP:

Five Sustainable and Fascinatingly Fun Pest Management Techniques.

According to a recent report by the Pesticide Action Network, the use of chemical pesticides in agriculture is costly to human health and biodiversity: the effects of excessive exposure range from skin and eye irritation to disruptions of the immune system and death by poisoning. It is also increasingly expensive for farmers who have to keep up with pests’ natural ability to adapt to chemical formulas and resilience. But many farmers are abandoning chemicals for more natural methods that are not only chemical-free, but are also fascinating and fun.

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