Tag Archives: Politics

“I’m not in this race to slow the rise of the oceans or to heal the planet.” Republican Presidential Candidate Governor Mitt Romney, an interview on “Meet the Press”, September, 2012.

This month, Development Roast has published several posts offering insights into different principles and practices of green accounting. After our overview of European experience with environmental accounting, we now turn to North America. Excluding Mexico (which will be discussed next week in the Latin America update), the two remaining countries show us quite different experiences with greening the national accounts. While Canada has shown to be an example of comprehensive implementation, the United States suspended its national project for environmental accounting in 1995 and hasn’t made large attempts to develop these accounts since. Read More »

By Michael Jacobs

Over the past four years the concept of ‘green growth’ has burst onto the international policy scene. A term rarely heard before 2008, it now occupies a prominent position in the international policy discourse. The last two G20 Summits—international meetings of the heads of government of the largest 20 economies that began in response to the financial crash in 2008—declared their support for this goal.  The World Bank, the Organisation for Economic Co-operation and Development  (OECD) and the United Nations Environment Programme (UNEP) are all now committed to it.  A new body, the Global Green Growth Institute, has been created to advise governments on its implementation. A whole panoply of green growth networks, forums and ‘knowledge platforms’ has sprung up.

Why? Read More »

In this 2010 book Robert Paarlberg takes a Q & A approach to a broad set of food and agriculture topics, covering aid and trade, obesity and famine, organic farming and genetically engineered (GE) organisms, and the food system’s effects on health and environment, among others. The work is a self-proclaimed attempt at “rebalancing some debates around food and farming” for “an aware audience of non-specialists.” And on the whole, its strength lies in its accessible style and the common myths it dispels: how buying local produce, for example, is not necessarily more environmentally friendly or the fact that global market food prices do not automatically increase local consumer costs.

For all its breadth, however, the book is beset by problems. Read More »