The Spring 2013 issue of the Tropical Agriculture Association‘s (TAA) Agriculture for Development journal featured a report on food security and livelihoods of the rural populations of Guatemala by INESAD’s Ioulia Fenton. The paper summarizes the results of fieldwork research carried out by Ioulia in the province of Solola that focused on rural-urban linkages approach to development. The report makes practical recommendations for projects and policies that could begin to tackle some of Guatemala’s worst poverty and malnutrition problems. These include focusing on more sustainable farming methods, reverting to agricultural production geared for the local (rather than export) markets, and setting up knowledge transfer initiatives to teach people to conserve fresh produce by drying, salting or pickling it.
The article is available for free exclusively to Development Roast readers and can be downloaded from Ioulia’s Academia.edu site:
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Development Roast Giving international development a proper roasting
hen it comes to development most take sides. I am not talking about of one country over another, or good guys versus the not so good guys. Theorists and practitioners, however, do like to specialise in either ‘rural’ or ‘urban’ development. However, the distinction between the two really isn’t quite so simple. National bench-marks of what is considered urban and what rural certainly don’t help either since, depending on which country’s definition you use, India can be more than 70% or less than 30% rural (1).