Solutions

The Spring 2013 issue of the Tropical Agriculture Association‘s (TAA) Agriculture for Development journal featured a report on food security and livelihoods of the rural populations of Guatemala by INESAD’s Ioulia Fenton. The paper summarizes the results of fieldwork research carried out by Ioulia in the province of Solola that focused on rural-urban linkages approach to development. The report makes practical recommendations for projects and policies that could begin to tackle some of Guatemala’s worst poverty and malnutrition problems. These include focusing on more sustainable farming methods, reverting to agricultural production geared for the local (rather than export) markets, and setting up knowledge transfer initiatives to teach people to conserve fresh produce by drying, salting or pickling it.

The article is available for free exclusively to Development Roast readers and can be downloaded from Ioulia’s Academia.edu site:

Fenton, Ioulia (2013) Rural-urban linkages in development – is strengthening agriculture the best way forward- A case study from Guatemala.

To purchase the full issue of Agriculture for Development, please visit the TAA site here. Read More »

One of INESAD’s specialties is to work together with the Bolivian Government and donors to facilitate the design of effective, efficient, and equitable development policies and projects in Bolivia. We are pleased to announce the latest example of this.

INESAD is currently partnering with the Danish Embassy to help them work with the government to formulate the Program for Integral and Sustainable Management of Forests and Energy in Bolivia for the period 2014-2018. This Program supports the Joint Mechanism of Mitigation and Adaptation for the Integral and Sustainable Management of Forests and Mother Earth with about US $26 million. It will also support the development of renewable energy sources in order to reduce the use of highly subsidized and contaminating diesel for the generation of energy in northern Bolivia. Read More »

By Edvin Arnby Machata

The international development community has for almost two decades focused on improving governance as a strategic priority for aiding economic growth. This article points to the historical record and argues that 1) growth does not require good governance, 2) good governance and representative institutions are products of economic development – not the other way around, and that 3) the configuration of national institutions determine whether a political order will produce developmental outcomes or not.

‘Good governance’ has been a mainstay component in most donor-funded development programmes during the last two decades. What exactly constitutes good governance is empirically problematic, but while implementations vary, demands for good governance generally include provisions to minimize graft and increase respect for human rights.

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South Korea’s development over the past half-century has been one of the biggest successes in the world. Measured in terms of either economic wealth, or the Human Development Index (HDI) which considers factors such as education and life expectancy, South Korea’s rise has been phenomenal. The country which is currently renowned for hi-tech companies such as Samsung, and for being the home of ‘Gangnam Style‘, was, just 50 years ago, suffering from the aftermath of a bloody civil war and had a Gross National Income (GNI) per capita of just US$64.

A brief summary of the South Korea’s recent history sets the scene. Prior to World War II, Korea was ruled by Japanese imperialists. After the war, Japanese rule was replaced by the Soviet Union in the northern part of the country and the United States (U.S.) in the south. The northern rulers invaded the south in 1950, starting the three-year long Korean War which ended in the country being divided into North and South Korea. Kim Il-Sung took up the presidency of North Korea while South Korea came under the dictatorship of President Rhee Seung-Man. A military coup in 1961 led to General Park Chung-Hee taking the rule from President Rhee, and South Korea started the journey to rebuild itself. The results are astonishing: in 2011, the country’s GNI per capita was over US$28,000, putting it in 15th place in the list of world economies, and it also ranked 15 out of 187 countries in the Human Development Index that year. Read More »

The Earth’s climate is changing and the vast majority of the scientific community as well as the public is now convinced that human activity is contributing significantly to this phenomenon. The underlying cause is an increase in the concentration of ‘greenhouse gases’ in the Earth’s atmosphere, such as carbon dioxide, which is released when fossil fuels are burnt; nitrous oxide from chemical fertilizers; and methane which is produced from activities like rice farming and livestock production. These gases trap heat in the atmosphere, leading to the ‘greenhouse effect’ – a rise in the average global temperature which leads to melting ice-caps and therefore rising sea-levels. Additionally, the change in the atmosphere makes the climate more unpredictable, increasing the incidence of ‘freak’ weather events such as hurricanes, floods and droughts (‘global weirding’). Regardless of what is causing the climate to change, preparations need to be made to cope with the consequences as they will impact on many aspects of life. One of these will be the world’s food supplies and food prices, since agricultural growing conditions will change in certain places, affecting the type and quantity of crops that can be grown. This in turn will affect people’s ability to buy and otherwise access food.

However, right now, the biggest impact of climate change on food supplies and food access does not come directly from the changes in climate. Instead, it comes from one of the ways in which we are trying to stop climate change: biofuels. ‘Undercovering Undernutrition Part II‘ showed that the growing demand for biofuels (mainly from western countries) means that in some areas biofuel crops are being grown preferentially over food crops due to their profitability. A 2010 report by the Institute for European Environmental Policy (IEEP) reported that European countries have chosen to meet the European Union (EU) legal requirement of including 10 percent of renewable energy in all transport fuels by 2020 by importing biofuels from places such as Indonesia, Brazil, and some African countries. One of the results, reported by The Guardian newspaper, is that the land acquired over the past decade for growing biofuel crops could have produced food for a billion people. This has led to increased food prices, leading to more people being unable to afford food and therefore going hungry. Read More »

Fifty five years ago, archaeologist, engineer and geologist Kenneth Lee discovered the ruins of an ancient civilization in the region of El Beni, in the northeast of Bolivia. The sophisticated technologies that were revealed by the excavated remains fascinated the academic community. One man in particular has spent the past several years developing an ancient agricultural system of camellones, used by this civilization, for modern use. This is a system that uses elevated fields, channels of water and aquaponics (cultivating plants and fish in the same water source) to protect crops from flooding, whilst fertilizing these in a natural way and increasing productivity compared to traditional industrial farming methods. The model has proved so successful in El Beni that the non-governmental organization (NGO) Oxfam has applied it in many African countries.

Today, to kick off Development Roast’s brand new ‘Bolivia’s Best’ interview series, we meet Oscar Saavedra, a Bolivian agroecologist and one of the founders of the Kenneth Lee Foundation who directs the camellones initiative under his own NGO, Amazonia Sostenible (Sustainable Amazonia) as well as his own business, Amazonia Services. Read More »

Uncovering Undernutrition Part I looked at how many people are undernourished in different regions of the world, and how much food is available in those regions. These numbers were taken from the 2012 report by the Food and Agriculture Organization (FAO) of the United Nations (UN) entitled ‘The State of Food Insecurity in the World‘. The report shows that there is more than enough food available to feed everyone, therefore, there must be other reasons why several million people are going hungry each year. So, what else affects undernutrition levels around the world? Read More »

In 1957 the remains of a civilization from 3,000 years ago were discovered in El Beni, a lowland region in the northeast of Bolivia (see map below). This civilization was found to have a highly productive agricultural system which involved the construction of camellones (ridges). These were elevated fields, built to be above the height of the floodwaters, surrounded by channels. This produced a method of irrigation that protected crops from flooding whilst increasing the fertility of the soil. In the wet season, the rainwater collected in the channels, preventing the crops from being washed away. The water could then be stored and used to water crops in times of drought. This system was designed specifically for the ecosystem of the region which is particularly prone to flooding. Read More »

In 1996 the Food and Agriculture Organization (FAO) of the United Nations (UN) estimated that the world was producing enough food to provide each person with 2,700 calories per day. Each day an average grown man needs around 2,500 calories per day, a grown woman around 2,000 calories, and children less. In other words, in the mid-nineties, there was more than enough food to keep everyone in the world adequately fed. Yet nearly 1 billion people, around 17 percent of the population at that time, were undernourished. What was happening?

According to the FAO, undernourishment occurs when, for at least a year, a person is unable to eat enough calories to meet the minimum energy needs of an inactive lifestyle. It does not take into account the needs of those who have a physically active life, such as farmers or manual laborers, and therefore need more calories to stay strong and healthy. Nor does it take into account deficiencies in essential vitamins and minerals which can have negative long-term effects on health, such as weak bones and skeletal deformities caused by a lack of vitamin D.

Based on the latest country data on population numbers, availability and distribution of food, and the ability of people to afford and physically access that food, the 2012 FAO report,’The State of Food Insecurity in the World‘ reveals a lot about undernourishment around the world over the past two decades.

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A few weeks ago I was asked a seemingly simple question in a survey: “Do you think that knowledge can currently be seen as a commodity?” After a couple of seconds’ thought, I started writing my answer. Several minutes later, I still hadn’t finished and decided at that point that I should probably stop in order to prevent myself from overwhelming the person in charge of collating the answers with an unnecessary essay.

I used to work in theoretical particle physics, which is a field where knowledge is very highly valued. After all, the raison d’être of myself and my colleagues was to acquire knowledge about the fundamental laws of nature, and then to disseminate it via peer-reviewed papers, thus making it available to everyone. Equally important was that, whilst writing any paper, we carefully cited previous related works, therefore acknowledging the importance of the knowledge acquired by others. I use the word ‘knowledge’ in this sense to mean concepts, methods, techniques, and observations. If the world of science did not work this way, then everyone would be on their own and we would literally be trying to reinvent the wheel every single day. Read More »