Tag Archives: Bolivia

By: Lykke E. Andersen*

During the last decade, Bolivia had one of the highest per capita deforestation rates in the World (1). Apart from this being decidedly unkind to Mother Earth and exacerbating problems of wild fires, droughts and flooding in Bolivia, this also caused Bolivians to be among the biggest contributors to CO₂ emissions in the World (approximately 11 t/CO₂/person/year – more than almost all European countries and more than twice the global average) (2).

This was obviously a major problem in Bolivia, and at INESAD we have been working for several years on promoting policies to reduce deforestation. Thus, we should be thrilled by the recent news from ABT showing that Bolivia has reduced deforestation by 64% since 2010 (see Figure 1).

But it almost seems too good to be true. I suspect that everybody working in this area are asking themselves: Can this really be true?

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By: Lykke E. Andersen*

During the last decade, Bolivia had one of the highest per capita deforestation rates in the World (1). Apart from this being decidedly unkind to Mother Earth and exacerbating problems of wild fires, droughts and flooding in Bolivia, this also caused Bolivians to be among the biggest contributors to CO₂ emissions in the World (approximately 11 t/CO₂/person/year – more than almost all European countries and more than twice the global average) (2).

This was obviously a major problem in Bolivia, and at INESAD we have been working for several years on promoting policies to reduce deforestation. Thus, we should be thrilled by the recent news from ABT showing that Bolivia has reduced deforestation by 64% since 2010 (see Figure 1).

But it almost seems too good to be true. I suspect that everybody working in this area are asking themselves: Can this really be true?

Read More »

Reports by the International Panel on Climate Change (IPCC) and the World Bank show that communities across South America are already feeling the impact of climate change today—and that these are likely to intensify in the future. According to the IPCC, the economies of most Latin American countries depend on agriculture, which means that climatic change and extreme weather events that affect farming also pose a tangible threat to economic prosperity and developmental goals in the region. A 2012 World Bank Report even predicts that South America will be one of the regions hit hardest if temperatures rose by more than the internationally recognised 2°C target. This post will highlight five of the central ways in which South Americans are experiencing the effects of climate change:

1. Temperature: In South America, climate change has led to a variety of temperature changes. While the widely-cited 2007 IPCC report observed an overall 1°C increase in temperature across South America over the past decade, there has been significant regional variation, leading to diverse effects. For instance, Bolivia’s highlands have actually cooled by 1°C over the past five decades, while there is some evidence for rising temperatures in the lowlands. In a 2009 World Bank Report, Drs. Lykke Andersen and Dorte Verner show that the contradictory trends of average temperatures have led to uneven social and economic effects of climate change in Bolivia. They estimate that the cooling experienced in the country’s highlands has reduced income in these areas by about 2–3 percent. In the country’s wealthier lowlands, no such negative trends were observed. This means that in Bolivia changes in temperature affect the population of the comparatively poor highlands disproportionately, compared to the wealthier lowland of the country. Read More »

If climate change seemed far away, here are three reasons to reconsider. From basic daily staples to our favourite morning drink, climate change is already affecting crops in South America. The Inter-American Development Bank estimates that Latin America and the Caribbean contribute 11 percent of the value of world food production, making shifts in the region’s agricultural production relevant to global, as well as regional, food security.

1. Potato: According to the International Potato Centre (CIP), the potato is the third most widely consumed food crop in the world, with annual production approaching 300 million tons. According to a 2012 report by the 8th World Potato Congress, South American potato production reached slightly over 14 million tons in 2010. However, production in South America has come under climate-change induced stress. In 2012, the Consultative Group on International Agricultural Research (CGIAR) reported that potato production in the Andes is increasingly threatened by late blight disease, which caused the severe Irish potato famine in the 1850s. The Integrated Pest Management Program at Cornell University outlines the course of the disease: Late blight is particularly severe under warm, humid conditions. it is triggered by the ‘oomycete pathogen’, which is a microorganism that produces millions of spores from infected plants. These survive from one season to the next in infected potatoes and travel through the air causing new infections if the weather is sufficiently wet. Infected potatoes develop dark lesions on the surface and – in many cases – rot from the inside. Read More »

“There is no love sincerer than the love of food,” wrote George Bernard Shaw in his 1903 book ‘Man and Superman’. With the establishment of a new gourmet restaurant in La Paz, more of this love is coming to Bolivia. Could this move carve the path for creativity and its industry in the country?

Let me introduce you to Noma. The qualities that have placed this Danish restaurant at the top of the list of The World’s 50 Best Restaurants by the British magazine ‘Restaurant’, are that it is “innovative, inventive, and – of course – [that it has a] ground-breaking approach to cooking.”  However, that is not the end to this story. Following Noma’s success, co-founder Claus Meyer opened another gourmet restaurant, GUSTU, but this time in Bolivia. Now, you may be thinking, ‘why am I reading reviews about restaurants in Development Roast?’ Turns out, Claus Meyer is no ordinary gastronomic entrepreneur. It is precisely his “ground-breaking approach” to cuisine at GUSTU that might be opening doors in Bolivia towards a society more supportive of unconventional—yet still promising—career paths. Read More »

In continuation with the SimPachamama launch month at INESAD, this week has seen a number of articles published around the topics of gaming, deforestation and climate change:

What would it cost to implement deforestation reduction policies in Bolivia?

By Ioulia Fenton

In conjunction with its partners, the Institute for Advanced Development Studies (INESAD) has designed statistical tools, using extensive real life data, to simulate what kinds of policies are likely to make a measurable impact on reducing deforestation while maximizing human wellbeing in Bolivia. As the “How to Live Well in Bolivia” infographic released by INESAD earlier this month illustrates, two policies working in tandem are predicted to have the best results. An internal US$450 tax on every hectare of cleared forest, structured in a way as to mainly affect large-scale commercial agriculture, could raise one billion dollars every four years and kick start deforestation reduction efforts. While laudable on its own, the policy would not be enough. A matching system of payments from rich countries to Bolivia for reducing deforestation that would raise an additional one billion dollars every two years is predicted to act as a catalyst. If the money is then spent on paying people to conserve their forests, on creating green jobs (such as within the eco-tourism sector), and financing anti-poverty initiatives, every year, together, the dual policy effort is forecast to engage 72 percent of the rural population, increase the income of the poor who participate by 29 percent, and achieve a 29 percent reduction in deforestation. (Play the SimPachamama simulation game to see if you can keep forests standing while making the community happy and wealthy). Read More »

According to a recent study funded by the World Bank and published in Science magazine, tropical land use change was responsible for 7 to 14 percent of gross human-induced carbon emissions between 2000 and 2005. Forests are valuable storage places for large amounts of carbon dioxide, which contributes to global warming when it enters the earth’s atmosphere. This is because plants absorb carbon dioxide (CO₂) and transform it into energy necessary for growing in a process called photosynthesis (for details, see the May 2013 Exactly how to trees fight climate change article by Institute for Advanced Development Studies (INESAD) researcher Tracey Li). Land use changes such as clearing forests for agriculture or construction mean that forests are less able to extract CO₂ from the atmosphere and store it. Additionally, burning trees—which, according to the Food and Agriculture Organization of the United Nations (FAO) are made up of around 50 percent carbon—to clear land releases the carbon that was previously stored in the them.

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Léelo en español AQUÍ  

By Valerie Giesen*

According to a recent study funded by the World Bank and published in Science magazine, tropical land use change was responsible for 7 to 14 percent of gross human-induced carbon emissions between 2000 and 2005. Forests are valuable storage places for large amounts of carbon dioxide, which contributes to global warming when it enters the earth’s atmosphere. This is because plants absorb carbon dioxide (CO₂) and transform it into energy necessary for growing in a process called photosynthesis (for details, see the Exactly how do trees fight climate change article by Institute for Advanced Development Studies (INESAD) researcher Tracey Li). Land use changes such as clearing forests for agriculture or construction mean that forests are less able to extract CO₂ from the atmosphere and store it. Additionally, burning trees—which, according to the Food and Agriculture Organization of the United Nations (FAO) are made up of around 50 percent carbon—to clear land releases the carbon that was previously stored in the them. Read More »

Welcome to the July 2013 edition of Bolivia Climate Change Monthly where you will find the latest research, policy, donor activity, and news related to climate change in Bolivia*.

A Measurement of the Carbon Sequestration Potential of Guadua Angustifolia in the Carrasco National Park, Bolivia by Ricardo A. Rojas Quiroga, Tracey Li, Gonzalo Lora, and Lykke E. Andersen published by the Institute for Advanced Development Studies (INESAD).

Abstract: The carbon sequestration potential of an unmanaged and previously unstudied Guadua angustifolia bamboo forest in the Carrasco National Park of Bolivia has been studied, by estimating the total aboveground biomass contained in the forest. It was found that the aboveground biomass consisting of stems, branches, and foliage, contains a total of 200 tons per hectare, leading to an estimated 100 tons of carbon being stored per hectare aboveground, which is comparable to some species of tree such as the Chinese Fir; this bamboo species therefore has the potential to play a significant role in the mitigation of climate change. The relation between the biomass, M, of each component (stems, branches, and foliage) and the diameter, d, of the plant was also studied, by fitting allometric equations of the form M = αdβ. It was found that all components fit this power law relation very well (R2 > 0.7), particularly the stems (R2 > 0.8) and branches (R2 > 0.9) for which the relation is found to be almost linear. Read More »

Today, Real Food Empire—a radio podcast on environmentally and socially sustainable farming and eating—featured an interview with INESAD’s Ioulia Fenton.

The program discusses the institute’s work on climate change and human wellbeing, reviews Ioulia’s own research interests in food and agriculture, and highlights what Bolivia has to offer to those seeking inspiration for sustainable living. It touches on two specific articles: one on the merits of agroecological farming versus industrial agriculture and another on the need for smart agricultural planning in the Andes in response to and preparation for changes in climate.

With viewers all around the world, the program’s maker Stephanie Georgieff—who is involved with Slow Food U.S.A—shares her enthusiasm for INESAD and its work. In the program, she particularly praises INESAD’s Development Roast as a ‘living library’ of accessible articles related to sustainability and development. And expresses her hope that U.S.-based policy makers would make use of initiatives such as INESAD’s SimPachamama climate change policy game—which will be officially launched in September 2013—that teaches the player the effects of different policies on an Amazonian town.

You can listen to the entire podcast for free here: http://www.blogtalkradio.com/real-food-empire/2013/07/29/inesad-sustainability-research-in-bolivia Read More »