Tag Archives: Consumerism

Today, the popular anthropology site PopAnth published an article by INESAD’s Ioulia Fenton in which she reflects on her time living and researching in Guatemala and the shopping experience that helped her feel more connected with food and the local people who produced and sold it.

Shopping for the human connection?

By Ioulia Fenton

In Guatemala I was addicted, truly addicted, to my morning regimen. No, it wasn’t a catch up to the day’s news on my iPad with a cup of coffee from Starbucks. Nor was it my favourite bowl of cereal or brand of orange juice. It wasn’t even a luxurious shower or a sleep-in. It was something much more sacred: a daily experience that allowed me to indulge in what makes us human — connections with others. Read More »

 As part of INESAD’s November Environmental Sustainability month, today’s Monday Graphics series is investigating sustainability in businesses.

This Global Sustainability Scorecard was compiled by McDonalds about its business’s sustainability. Many companies produce graphics like these to make consumers aware of their efforts to protect or contribute to the environment and society (for other big name examples, see the graphics put together by Apple and H&M). While analyzing these, consumers should keep the overall picture in mind: is going green in your office really a mark of sustainability? Are promises that businesses make about one area of their production chain, such as McDonald’s does here about fishing, neglecting their unsustainable habits in other areas? Industrial beef production, for instance, remains a huge problem and causes diseases and deforestation, and McDonald’s happens to be one of its main proponents. Are the businesses really helping the environment, or are they only making their impact ‘less bad’? Read our recently published article on the topic ‘How ‘sustainable’ is sustainable development in the corporate world?’  Read More »

“When the last tree is cut down, the last fish eaten, and the last stream poisoned, you will realize that you cannot eat money,” Native American saying

“Sustainable development is development that meets the needs of the present without compromising the ability of future generations to meet their own needs,” Brundtland Report

It is undeniable that our current way of life is unsustainable; If every country consumed resources and created waste at the same per person rate as the United States, we would need three to five planets to survive. Part of the problem lies in the fact that economics—the major discipline advising global and national policy—has failed to include the environment in its calculations. To rectify this problem, different methods have been proposed, so as to make predictions and come up with better ways of managing the planet’s resources without compromising the future.

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Last week Development Roast asked you what you would pay for a beautiful purple butterfly silk shawl if you received positive information about the social and environmental conditions under which it was produced.

Now how would you view products of lesser credentials if you received more relevant information about them?

Would you buy this gorgeous Thai silk pashmina if its tag said this: Read More »

Imagine yourself in a different world. You wake up on an ordinary sunny weekend morning like any other and go shopping for a birthday gift for your mum. You go to her favourite high street retailer and find the perfect looking present, a beautiful silk shawl. You look for the price, but instead of a normal price tag indicator, you find a fold out label like THIS. What would you pay?

Do you think that changing our shopping environments would encourage more ethics, responsibility and sustainability? Share your thoughts in the comments below.

Ioulia Fenton leads the food and agriculture research stream at the Center for Economic and Environmental Modeling and Analysis (CEEMA) at INESAD. 

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